Cholula® Chipotle Black Bean Tacos

Flavorful vegetarian taco using Cholula® Street Taco Chile Pepper Carne Asada Seasoning for a little kick.

Ingredients

Procedure

Prep

1. Set oven to 375°F. On a flat top, sauté peppers and onion until caramelized and tender. Set aside.
2. In a food processor, pulse half of black beans until roughly chopped, about 12 times.
3. In a 6-inch deep, full hotel pan combine pulsed black beans, whole black beans, sautéed pepper and onions, hot sauce, salsa and water. Mix until ingredients are evenly distributed.
4. Cover with foil and bake for 10-15 minutes or until an internal temperature of 155°F has been reached. Hold hot for service.

Service

1. For each tortilla shell, fill with 1/2 cup of bean mixture and top with 1 Tbsp of lettuce, 1 Tbsp of tomatoes and 1 Tbsp of cheese.

Nutrition Information Per Serving: 388 Calories, Total Fat 8g, Saturated Fat 1.7g, Cholesterol 8mg, Sodium 872mg, Carbohydrates 59g, Fiber 14g, Total Sugars 4g, Protein 20g