Grill Mates Montreal Steak® Seasoning

Crafted especially for chefs and other professionals to inspire special menus, this McCormick spice blend delivers a consistent flavor, service after service and dish after dish. Steak rub seasoning creates a savory, bold flavor you'll love and is perfect for culinary use.

Do you need to add a kick to various meals during a busy service? Use this product to liven up the taste of salads, fresh vegetables, steak, beef and other dishes. Beyond grilling steaks, Montreal steak seasoning is great for recipes like steak totchos, maitake steak sandwiches, tenderloin burgers covered with blue cheese and cheddar.

The seasoning adds a burst of iconic flavor as an ingredient in meatloaf and sauteed mushrooms or as a topping for homemade and artisanal burger buns.

McCormick Grill Mates Montreal Steak Seasoning works for all types of steak, from tenderloins to New York strips. Combine with olive oil and soy sauce for an authentic, mouthwatering steak marinade.

If your kitchen is a busy place, you have too much to do to prepare and mix your own spice blends.

McCormick's steak seasoning comes in an ample 29-ounce supply for bulk applications. The blend is kosher with no MSG added, so you can feel confident serving only feel-good ingredients to your customers. For grilling, shake 1 tablespoon of seasoning per 1 pound of pork or steak burgers before broiling or grilling.

Menu Suggestions:
McCormick Grill Mates® Montreal Steak® Seasoning adds robust flavor that's great as:
• A steak marinade when combined with soy sauce and olive oil
• A topping for house-made artisanal burger buns
• A topical seasoning for all types of steak from New York strips to tenderloins
• House-made gourmet burgers
• An ingredient in meat loaf and when used with sautéed mushrooms

Prep Instructions:
No preparation necessary. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Grill Mates® Montreal Steak® Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.