McCormick Culinary Bayou Cajun Seasoning is a blend of premium spices, like garlic, onion, paprika and red pepper that is ideal for recipes that call for the traditional flavor of the Bayou in southern Louisiana. Try on all of your Cajun-inspired cuisine such as, catfish, prawns, shrimp, crawfish, jambalaya, gumbo, and po' boys. Menu Suggestions: Prep Instructions: Storage:
McCormick Culinary® Bayou Cajun Seasoning brings the authentic, exciting flavors of southern Louisiana to any recipe:
• McCormick Culinary Bayou Cajun Seasoning features an even blend of premium, aromatic spices like garlic, onion, paprika and red pepper.
• Blended especially for chefs, McCormick Culinary Bayou Cajun Seasoning gives recipes a unique flavor profile and the zesty kick that's true to the Bayou.
• McCormick Culinary Bayou Cajun Seasoning is kosher and made with no added MSG.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/21 oz. containers in a case. Our 21 oz. shakers belong in your back-of-house spices collection and are perfect for customizing recipes on the spot.
• Rated by our chefs as a must-have pantry item, McCormick Culinary Bayou Cajun Seasoning is specially made to enhance Bayou favorites like catfish, crawfish, jambalaya, gumbo and po’ boys.
McCormick Culinary® Bayou Cajun Seasoning adds Cajun-inspired flavor to:
• Smoked brisket, waffle fries topped with white cheddar cheese and hot giardiniera
• Shrimp etouffee served over rice with a side of crusty bread and butter
• Jambalaya rice bowls with shrimp and sausage
• Shrimp po’boy sandwiches served with Zatarains® creole mustard
• Blackened fish or chicken with Cajun-roasted vegetables and sweet potato fries.
No preparation necessary. McCormick Culinary® Bayou Cajun Seasoning is ready to use before or after cooking. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
McCormick Culinary® Bayou Cajun Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Dry measuring cups or spoons should always be used to maintain the integrity of the product.
GARLIC, SPICES, SALT, ONION, PAPRIKA & RED PEPPER.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900223217 | 6/21 OZ | 744 |
