McCormick Culinary Minced Onion | McCormick For Chefs®

Product Details

McCormick Culinary Minced Onion can be substituted for fresh onion for a quick and pure onion flavor. 3 TBSP McCormick Culinary Minced Onions equates to 1/2 cup chopped fresh onion. Our exceptional dehydrated onion can be use in any recipe that you want the taste and texture of onion such as soups, stews, and casseroles.

McCormick Culinary® Minced Onion offers an easier way to bring the taste and texture of onions to any culinary creation:
• McCormick Culinary Minced Onion presents the same distinctive taste as fresh onions, with 3 tablespoons equal to ½ cup of fresh onion.
• Sourced especially for chefs, McCormick Culinary Minced Onion is made from quality onions and provides a convenient dry storage option that saves time with no peeling, slicing or chopping needed.
•McCormick Culinary Minced Onion is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/17 oz. containers in a case. Our 17 oz. containers are just the right size to add to a back of house spices and seasonings pantry.
• Use McCormick Culinary Minced Onion across the menu in place of fresh onion, particularly in dishes such as soups, sauces, meatballs, relishes and casseroles.

Menu Suggestions:
McCormick Culinary® Minced Onion punches up the flavor in:
• Indian vegetable curries
• Mixed vegetable sautés
• Made from scratch meat loaf
• Dipping sauces for breaded onion rings, green beans and mushrooms
• Clam chowders and soups

Prep Instructions:
No preparation necessary. McCormick Culinary® Minced Onion is ready to use to deliver onion flavor easily and consistently. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Minced Onion has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.