McCormick Culinary Sriracha Seasoning

McCormick Culinary® Sriracha Seasoning brings a bold, trending flavor to the menu:
• McCormick Culinary Sriracha Seasoning features a hot finish with a blend of garlic and vinegar notes.
• Blended especially for chefs, McCormick Culinary Sriracha Seasoning brings a new level of heat and is uniformly ground into a consistent dry format, giving chefs an exceptional option to add a fieriness to foods.
• McCormick Culinary Sriracha Seasoning is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/22 oz. containers per case. Our 22 oz. is the ideal size for back-of-house recipe customization.
• Try using McCormick Culinary Sriracha Seasoning in sauces, spreads, wraps, breakfast bowls or any item on the menu that could use bold, popular flavor.
• Give wings, tenders, salads and pasta a lip smacking kick with on-trend McCormick Culinary Sriracha Seasoning.

Menu Suggestions:
McCormick Culinary® Sriracha Seasoning brings savory heat to:
• Sriracha sirloin steak burritos with potato bites, sriracha sauce, nacho cheese and lettuce
• Rice bowls with beer battered shrimp, grape tomatoes, shredded carrots and cucumbers, drizzled with sriracha-lime aioli
• Spicy bacon hash with hardwood-smoked bacon, grilled onions and golden-brown home fries topped with eggs and garnished with diced tomatoes, green onions and sriracha-avocado mayo
• Short rib, brisket and ground chuck burger with chimichurri sauce, sriracha queso, avocado and pico de gallo
• Honey sriracha chicken sandwich with cabbage jicama slaw on a brioche bun

Prep Instructions:
No preparation necessary. McCormick Culinary® Sriracha Seasoning is ready to use to deliver on-trend, intense flavor in a convenient dry format. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Sriracha Seasoning has a shelf life of 450 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.