Zatarain's Reduced Sodium Creole Pilaf Mix is 45% less sodium than our original Creole Pilaf with a premium blend of long grain and wild rice, garlic, and parsley. It brings the flavor of southern Louisiana cuisine to life in a reduced sodium format. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Zatarain’s® Reduced Sodium Creole Pilaf Mix blends flavors of the Caribbean and southern Louisiana in a lower sodium option: Menu Suggestions: Prep Instructions: Storage:
• Zatarain’s Reduced Sodium Creole Pilaf Mix features an exceptional blend of premium spices with long grain and wild rice and has 45% less sodium than our original Creole Pilaf Mix without sacrificing flavor or quality.
• Zatarain’s Reduced Sodium Creole Pilaf Mix is made with no added MSG, allowing authentic flavors to penetrate through.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• There are 6/36.5 oz. pouches per case. Each pouch features a superior barrier material and is designed to enhance back-of-house efficiencies, with one pouch yielding one full 2″ hotel pan.
• Zatarain’s Reduced Sodium Creole Pilaf Mix is perfect as a stand-alone side or can be turned into a signature entrée or salad by adding sausage, chicken, seafood or vegetables.
Zatarain's® Reduced Sodium Creole Pilaf Mix complements:
• Sliced smoked sausage
• Tilapia with fresh vegetables
• Shrimp and crayfish
• Diced tomatoes and andouille sausage
• A combination of chicken, shrimp and andouille sausage
Bring the heritage and energy of New Orleans to your tables with easy-to-prepare Zatarain's® Reduced Sodium Creole Pilaf Mix. Follow these kitchen-simple steps.
Oven
1. In a full size metal steam tray, add 11 cups hot water, 2 oz. butter or margarine and package contents.
2. Stir thoroughly; then cover tightly with lid or foil.
3. Place into a 400°F preheated oven and bake 30-35 minutes or until rice is cooked. Do not overcook.
4. Remove cooked rice from oven and let stand for 5 minutes.
5. Before serving, stir gently to fluff and mix.
To maintain the freshest flavor and color, Zatarain's® Reduced Sodium Creole Pilaf Mix should be stored in a cool, dry place away from exposure to heat, humidity, moisture, direct sunlight and fluorescent light. Unopened Zatarain's® Reduced Sodium Creole Pilaf Mix packages are shelf stable and can be held for use for up to 450 days.
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WILD RICE, ONION, SEA SALT, CARROT, TURKEY POWDER, SUGAR, SALT, CELERY, YEAST EXTRACT, SPICES (INCLUDING TURMERIC), GARLIC, SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT), PARSLEY, AND NATURAL FLAVOR.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900474440 | 6/36.5 OZ POUCH | 17 |
