Zatarain's Liquid Shrimp & Crab Boil

Zatarain's® Concentrated Liquid Shrimp & Crab Boil is ideal for any seafood boil:
• Zatarain's Concentrated Liquid, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including extracts of red pepper, bay leaves, cloves, black pepper, thyme and marjoram, bringing New Orleans style taste to recipes.
• Zatarain's Concentrated Liquid, Shrimp & Crab Boil is kosher and made with no added MSG to deliver authentic flavor and unmatched consistency.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• There are 4/1 gal. jugs per case. Our 1 gal. concentrated size is convenient for individual batches or large batches, giving the right amount of seasoning to any type of seafood boil.
• Bring a burst of Southern Louisiana flavor to any seafood boil recipe and add zestiness when boiling potatoes, corn and other vegetables with Zatarain’s Concentrated Liquid, Shrimp & Crab Boil.

Menu Suggestions:
Zatarain's® Concentrated Liquid Shrimp & Crab Boil adds the perfect balance of flavor to:
• Lobster and crab boils
• Seafood gumbo
• Red beans
• As a flavoring for water in cooking rice
• Egg washes for fried shrimp
• Butter for tossing potatoes

Prep Instructions:
Zatarain's® Concentrated Liquid Shrimp & Crab Boil is a special blend of seasonings that deliver great tasting seafood every time, without the guesswork. Follow these kitchen-simple steps to delicious seafood:

SHAKE WELL BEFORE USING
For a dozen crabs or 5 pounds of shrimp or crawfish:
1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil.
2. Add seafood and 1 tablespoon Zatarain's® Concentrated Liquid, Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes.
3. Drain carefully and serve.

TIPS
• Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick.
• Crab Boil and salt may be varied to taste.
• The longer the soak time, the spicier the flavor.
• For different quantities of seafood, scale up or down the proportions.

Storage:
Zatarain's® Concentrated Liquid, Shrimp & Crab Boil has a shelf life of 730 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.