Recipe Details

Baked and breaded avocado chunks are served with a zesty Greek yogurt dipping sauce for a snack that delivers crunchy, creamy and delicious all in one bite.

For the Yogurt Dipping Sauce:

  1. Mix yogurt, milk, lemon juice, Lawry's Roasted Garlic Seasoning with a Touch of Sea Salt in a small bowl until well blended. Cover. Refrigerate until ready to serve.

For the Avocado Bites:

  1. Mix Panko, Parmesan cheese and Lawry's Roasted Garlic Seasoning with a Touch of Sea Salt in a large bowl.
  2. Beat egg whites in a small bowl.
  3. Dip avocado chunks, a few at a time, into egg whites then coat evenly into Panko mixture.
  4. Place on foil-lined baking sheet sprayed with no-stick cooking spray.
  5. Bake 15-20 minutes or until lightly browned, turning avocado bites halfway through.
  6. Serve with yogurt dipping sauce.

CHEF’s TIP!

This recipe makes 5 servings.

Yogurt dipping sauce can be made in advance and held, refrigerated in an air-tight container, then simply stirred before plating and serving.

For a healthier alternative to your traditional condiments, dressings and sauces, try our yogurt dipping sauce with some of your other menu items: raw vegetable platters, fully-cooked chicken wings, in-house made potato chips and wedges, even with entrees such as grilled chicken!

icon_top