Recipe Details

Succulent chunks of tequila-lime marinated chicken breast threaded on skewers alternating with orange bell pepper, lime wheels, fresh pineapple, and grapefruit wedges and grilled. Squeeze grilled lime and grapefruit over chicken for a splash of Key West!

  1. Combine tequila, lime juice, garlic, cilantro, jalapeño, chili powder, sugar, and oil. Mix well to allow flavors to blend.
  2. Add chicken breast cubes to marinade. Marinate for at least 2 hours, or up to 12 hours.
  3. Thread 2 skewers per serving in the following order: chicken, bell pepper, chicken, lime, chicken, pineapple, chicken, grapefruit.
  4. Brush each skewer with vegetable oil and sprinkle with 1/4 teaspoon of both seasonings. Grill over medium-high heat for 7 to 10 minutes or until internal temperature reaches 165ºF. Serve immediately

CHEF’s TIP!

A bed of rice infused with Lawry's® Key West Style Lemon, Basil & Thyme Seasoning is a perfect side dish for these kabobs.

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