Recipe Details

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.

  1. Place Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.
  2. Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.
  3. Simple Syrup: Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.
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