Recipe Details

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.

For the Margarita Glass Garnish:

  1. Place Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.

For the Margarita:

  1. Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.

For the Simple Syrup:

  1. Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.

CHEF’s TIP!

This recipe makes 2 cocktails & mouth-watering mango mocktails too!

Check out our other cool cocktails & mocktails in our Flavor Forecast reports.

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