Mango Curry Lime Margarita

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture "mango curry lime salt" of coarse sea salt, dried mango, lime peel, curry powder and red pepper.

Ingredients

Procedure

For the Margarita Glass Garnish:

1. Place Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.

For the Margarita:

1. Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.

For the Simple Syrup:

1. Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.