Recipe Details

'Tis the season to be noggy or nice and Kanes Donuts’ Chef Owner Maria Delios has you covered on the nog list. Created with a blend of McCormick Culinary® Ground Cinnamon, Ground Nutmeg and Pure Vanilla Extract, the taste of these sugar-sprinkled holiday treats will feel like a holiday party for your palate any time of year! 

For the Eggnog Snowballs:

  1. Combine flour, sugar, cinnamon, nutmeg, baking powder and salt. Add softened butter using a pastry cutter set aside. Combine vanilla and eggnog. Mix wet ingredients with dry ingredients.
  2. Take dough on a floured surface and fold dough. Using a melon scoop roll into balls set aside.
  3. Fill kettle with vegetable shortening bring to 350°F. Very carefully using a slotted metal spoon transfer ball into kettle. Fry for approximately 3 minutes. Remove from kettle with spoon and let cool.

For Assembly:

  1. Plate and sprinkle with confectioners’ sugar.
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