Peppercorn Encrusted Tenderloin

An elegant beef tenderloin comes to life with a bold seasoning blend of McCormick Culinary® Peppercorn Melange, Italian Seasoning, Mediterranean Sea Salt, Garlic Powder and Ground Mustard. Spectacular presentation for large party special events and holidays. 

Ingredients

Procedure

For the Tenderloin:

1. Preheat oven to 450F.
2. Coarsely crack or grind peppercorns. Mix in a bowl with remaining seasonings, salt and spices.
3. Rub seasoning mixture over tenderloin.
4. Place beef tenderloin on a rack on a sheet pan. Roast for 40 to 50 minutes until beef reaches the desired temperature. Check with a thermometer as instructed in chefs notes below.
5. Remove from oven and allow to rest for 10-15 minutes before slicing.