Recipe Details

This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta.

Recipe makes about 7 tablespoons or 84 (1/4-teaspoon) servings.

  1. Mix all ingredients in medium bowl until well blended.
  2. Store in tightly covered jar in cool, dry place up to 1 month.

CHEF’s TIP!

Use Berbere Seasoning Blend to prepare the East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta recipes found on McCormickForChefs.com.

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