Recipe Details

This classic side dish evokes aromatic spices to warm and comfort as the days shorten and the seasons' change.

  1. Place cabbage in a bowl. Sprinkle with 1 Tablespoon of salt; mix well and let rest for 10 minutes.
  2. In a wide pot or rondeau, heat oil over medium-high heat. Add onions and fry until just browning.
  3. Add the cabbage and let cook for 2 more minutes.
  4. Add the apple cider, apple cider vinegar, caraway seeds, cinnamon sticks & vanilla.
  5. Bring to a simmer and let cook until reduced by half.
  6. Adjust seasoning with salt and fresh cracked black pepper.
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