Recipe Details

This classic side dish evokes aromatic spices to warm and comfort as the days shorten and the seasons' change.

  1. Place cabbage in a bowl. Sprinkle with 1 Tablespoon of salt; mix well and let rest for 10 minutes.
  2. In a wide pot or rondeau, heat oil over medium-high heat. Add onions and fry until just browning.
  3. Add the cabbage and let cook for 2 more minutes.
  4. Add the apple cider, apple cider vinegar, caraway seeds, cinnamon sticks & vanilla.
  5. Bring to a simmer and let cook until reduced by half.
  6. Adjust seasoning with salt and fresh cracked black pepper.

CHEF’s TIP!

Great for fall menus or any time of year.

Compliment your pork dishes with this sensational side today!

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