Recipe Details

Protein packed side with plenty of garlic & herb flavor

  1. Mix oil, vinegar and garlic & herb seasoning in large bowl with wire whisk until well blended.
  2. Add chickpeas, cucumber, bell pepper, zucchini, and onion; toss to coat well. Cover.
  3. Refrigerate until ready to serve.

CHEF’s TIP!

Rinse canned chickpeas help to keep sodium down.

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