Recipe Details

Rice Pilaf dotted with dried fruit, fresh apples, and ribbons of kale in a sweet & savory dressing

  1. Prepare rice as directed on package.
  2. In a blender, combine vinegar, honey, garlic, and 1 tablespoon seasoning blend. Blend to puree. Stream in canola oil until emulsified.
  3. In a large mixing bowl, combine rice, kale, dried cranberries, and apples. Dress with vinaigrette and season with remaining herb blend. Serve warm.


For softer texture, rehydrate cranberries in hot water for 2 minutes. Great option for catering, as this recipe holds well for 24 hours