Zest up your green vegetables with a dash of Lawry's® Wings &Things Zesty Lemon & Pepper Seasoning Mix. It makes a great accompaniment to any dish.
- Trim the haricot verts to desired length, and steam for 5 to 7 minutes or until tender.
- In a medium bowl toss haricot verts in the oil, and evenly sprinkle seasoning over the haricot verts.
- Serve immediately or hot hold until service.
This recipe can also be applied to other green vegetables such as: asparagus, broccoli, and/or Brussels sprouts.
- Recipe type: Sides
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 90 cal
- Sodium: 35 mg
- Carbohydrates: 8 g
- Protein: 2 g