Recipe Details

Sweet, Smoky, Spicy equals a very pop-able snack! Great as a bar snack or a shareable starter, and easy to order in multiples.

  1. Preheat oven to 350ºF. Spread caramel corn onto a sheet tray in a single layer. Heat in oven for 30 seconds to 1 minute, just enough time to soften the caramel slightly.
  2. Transfer warm caramel corn to a large bowl. Sprinkle with crushed and ground chipotle pepper. Toss to distribute evenly.
  3. Serve in a large paper cone.

CHEF’s TIP!

Use the same method with a variety of McCormick For Chefs® products

Sriracha Seasoning

Caribbean Jerk Seasoning

Lawry's Cinnamon Chipotle Garlic Rub

OLD BAY Seasoning

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