Recipe Details

Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.

  1. Mix all ingredients in medium bowl until well blended.
  2. Refrigerate at least 30 minutes to blend flavors or until ready to serve.

CHEF’s TIP!

Store sauce in tightly covered container in refrigerator up to 1 week. Use Skhug Hot Sauce to prepare Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini and Chickpea Breakfast Hash with Crumbled Bacon.

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