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Think outside the box and start the day with a traditional Middle Eastern hash. Tender chickpeas, ground lamb or beef, and butternut squash seasoned with a blend of coriander, cumin, and fennel are the star of the bowl. Add Skhug, a popular Middle Eastern hot sauce, for a tangy-savory spiciness that’ll keep you and guests coming back for more. Top it off with a dollop of creamy skhug ricotta and diced cucumber.
Visit http://mccormickforchefs.com/Recipes/S/Skhug-Sauce for the Skhug Hot Sauce recipe.