Solutions for School Meals
K-12 operators have the vitally important role of providing nutrition and support to kids of all ages, all while staying on top of ever-evolving regulations. To make this difficult job a little bit easier, McCormick For Chefs’ versatile portfolio of spices, seasonings, and condiments delivers the flavor and convenience needed to ensure a smooth operation while delighting kids, parents, and administrators with the brands they love and trust.
Kid-Friendly Menu Ideas
Create menus that delight kids by upgrading classic school lunches like tacos, pizza, and mac and cheese with our convenient, versatile flavors.
Low-Prep Speed-Scratch Ideas
Spicy Sriracha Ketchup
Upgrade kids’ favorite condiment with a zesty kick of sriracha. Ideal as a condiment for burgers, hot dogs, and fries, it also works great as a dipping sauce for chicken tenders or a flavorful addition to grilled sandwiches.
Everything Bagel Spread
Did you know that vegetable intake among high school students is +18% when flavoring with spices & herbs*? This quick dip could be easiest way to help kids eat more veggies at school!
Cholula Aioli
With kids craving spicier flavors now more than ever, deliver heat in an approachable way with this quick aioli! Perfect as a zesty spread for spicing up your Taco Tuesday, it also makes an excellent dipping sauce for fries, chicken wings, and vegetables.
Top K-12 Flavors
Flavor school lunches with the tried-and-true line up of McCormick For Chefs’ sauces and seasonings as-is, or as ingredients across your menu to win with kids.
Portion Control Condiments
We offer a variety of portion control options from the brands students know and love!
Chef Tip!
Transform your school cafeteria experience with themed days! From Taco Tuesdays to Pizza Fridays, themed menus not only add excitement but also promote variety and student engagement.
*Source: D'Adamo, C. R., Parker, et al. (2021). The addition of spices and herbs to vegetables in the national school lunch program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school. Food Quality and Preference, 88, 104076.