Fall Menu Inspiration

Turn Tables with Fall Flavors

Go beyond pumpkin spice this cold-weather season.

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As the weather cools down, consumers crave the hearty, warm flavors that seasonal produce like pumpkin, squash, and sweet potatoes can bring! Limited time only, in-season flavors create excitement with guests and can help elevate menus. From trendy pumpkin pie spice to classic warm spices, transform your fall menu with the McCormick® Culinary lineup of spices, herbs, and seasonings.

Turn Over A New Leaf with These Menu Ideas

Pumpkin Hummus

Pumpkin Hummus

Put a seasonal spin on hummus with pumpkin puree, a warming spice blend, and a roasted pumpkin seed garnish.
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Butternut Squash Soup

Butternut Squash Soup

This creamy, butternut squash soup comes together thanks to classic pie spices, a pinch of heat, and lots of warm cinnamon.
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Vegetarian Bolognese with Borlotti Beans

Add a fresh, plant-based take on Spaghetti Bolognese to your menu with borlotti beans and spiralized summer squash.
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Pumpkin Wings

Frank's RedHot® Pumpkin Spice Wings

Sweet with a hint of spice, bring the popular fall flavor trend to wings for an unexpected LTO patrons will love.
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Orange Roasted Salmon Side with Barley Pilaf

Featuring roasted sweet potato and zucchini, this side of Bejeweled Toasted Barley Pilaf is sure to be the star of the meal.
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The Flavors of Fall


McCormick Culinary Paprika

A premium quality sweet red pepper with a mild, slightly sweet flavor and pleasant, fragrant aroma.
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Black Pepper

McCormick Culinary Coarse Ground Black Pepper

Carefully sourced from mature pepper berries, this pepper has a sharp, penetrating aroma and woody, piney flavor.
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Garlic Powder

McCormick Culinary Garlic Powder

Culinary grade garlic powder to consistently deliver the purest garlic flavor to menu items.
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Pumpkin Pie Spice

McCormick Culinary Pumpkin Pie Spice

A premium blend of cinnamon, ginger, nutmeg, and allspice that delivers a warm, spicy flavor.
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