As the weather cools down, consumers crave the hearty, warm flavors that seasonal produce like pumpkin, squash, and sweet potatoes can bring! Limited time only, in-season flavors create excitement with guests and can help elevate menus. From trendy pumpkin pie spice to classic warm spices, transform your fall menu with the McCormick® Culinary lineup of spices, herbs, and seasonings.
Turn Over A New Leaf with These Menu Ideas
Pumpkin Hummus
Put a seasonal spin on hummus with pumpkin puree, a warming spice blend, and a roasted pumpkin seed garnish.
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Butternut Squash Soup
This creamy, butternut squash soup comes together thanks to classic pie spices, a pinch of heat, and lots of warm cinnamon.
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Vegetarian Bolognese with Borlotti Beans
Add a fresh, plant-based take on Spaghetti Bolognese to your menu with borlotti beans and spiralized summer squash.
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Frank's RedHot® Pumpkin Spice Wings
Sweet with a hint of spice, bring the popular fall flavor trend to wings for an unexpected LTO patrons will love.
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Orange Roasted Salmon Side with Barley Pilaf
Featuring roasted sweet potato and zucchini, this side of Bejeweled Toasted Barley Pilaf is sure to be the star of the meal.
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McCormick Culinary Paprika
A premium quality sweet red pepper with a mild, slightly sweet flavor and pleasant, fragrant aroma.
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McCormick Culinary Coarse Ground Black Pepper
Carefully sourced from mature pepper berries, this pepper has a sharp, penetrating aroma and woody, piney flavor.
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McCormick Culinary Garlic Powder
Culinary grade garlic powder to consistently deliver the purest garlic flavor to menu items.
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McCormick Culinary Pumpkin Pie Spice
A premium blend of cinnamon, ginger, nutmeg, and allspice that delivers a warm, spicy flavor.
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