Recipes

Collaboration: Turmeric

Recipe 1

Tofu w/ Turmeric Beurre Blanc & Zucchini Ribbons

Recipe type: Entrees
Cuisine: America
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Recipe 2

Turmeric Fried Broccoli w/ Red Curry Sauce

Recipe type: Appetizers
Cuisine: Contemporary American
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Recipe 3

Kale Turmeric Lassi

Recipe type: Beverages
Cuisine: Contemporary American
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Entrees

Tofu w/ Turmeric Beurre Blanc & Zucchini Ribbons

Recipe 1

This dish is incredibly satisfying because of the rich sauce and the satisfying variety of textures. The turmeric takes the otherwise classic sauce to a new level, and the techniques used to give multiple textures to the zucchini make every bite of this dish complex and unique.

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Ingredients
  • 9 eaches ZUCCHINI
  • 1/2 cup CORN STARCH
  • 2 tablespoons EXTRA VIRGIN OLIVE OIL
  • 1 teaspoon MINCED GINGER
  • 2 tablespoons THINLY SLICED RED PEARL ONION
  • 2 tablespoons EXPELLER PRESSED CANOLA OIL
  • 3 tablespoons LIME JUICE
  • 4 tablespoons MICRO THAI BASIL
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Recipe type: Entrees
Cuisine: America
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Appetizers

Turmeric Fried Broccoli w/ Red Curry Sauce

Tofu w/ Turmeric Beurre Blanc & Zucchini Ribbons

This vegetarian dish is full of indulgence because of the crispy fried exterior and the depth of flavor imparted by starting with smoked broccoli. People don’t realize that they crave a smokey taste.

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Ingredients
  • 6 tablespoons KEWPIE MAYONNAISE
  • 1 1/2 tablespoon Thai Kitchen ® Red Curry Paste
  • 2 1/2 teaspoons LIME JUICE, FRESH
  • 1 teaspoon GINGER, GRATED
  • 1 teaspoon GARLIC, MINCED
  • 2 teaspoons GREEN OR RED THAI CHILIS, SLICED
  • SALT TO TASTE
  • 6 cups BROCCOLI FLORETS
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Recipe type: Appetizers
Cuisine: Contemporary American
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Beverages

Kale Turmeric Lassi

Recipe 3

This green drink with global influences is an impeccable balance of sweetness, earthiness, and creaminess. The unexpected harmony of flavors is accented by the brightness of turmeric and the end notes of cardamom

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Ingredients
Recipe type: Beverages
Cuisine: Contemporary American
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Spice Story

Turmeric:
Did You Know?

View Story
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Turmeric Plant
In Bloom
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Fun Fact #1

Turmeric is part of the ginger family, which explains the similar aroma and look of the root.
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Fun Fact #2

Turmeric has a pungent, slightly bitter flavor—a mix between ginger and pepper
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Fun Fact #3

Turmeric is named for where it is exported from, and also classified by the percentage of its main active ingredient, curcumin.
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Fun Fact #4

From India, there is Madras Finger Turmeric and Alleppey Finger Turmeric. Alleppey turmeric generally has a higher level or curcumin.
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Fun Fact #5

We source Alleppey turmeric, with bright yellow color and deep flavor.
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Fun Fact #6

Alleppey turmeric needs a tropical climate, like the regions of Kerala and Orissa where it is typically grown.
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Fun Fact #7

To process turmeric once it has been harvested, the rhizome (root) needs to be boiled, dried, and then polished to bring out the intense color of turmeric and help preserve the curcumin levels.
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Fun Fact #8

In medieval Europe, turmeric became known as Indian saffron because of the similar coloring properties, and has long been a common substitute.
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Fun Fact #9

Turmeric has been used as a spice and medicinal herb for thousands of years.
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Fun Fact #10

Scientific evidence has been building around the potential health benefits of curcumin, a compound in turmeric.

OUR TURMERIC SOURCING STORY

  1. We have sourced from our partner in India for over 20 years
  2. We source Alleppey turmeric
  3. Most of our turmeric comes from the Kerala and Orissa regions
  4. Turmeric is planted once per year, typically in May or June
  5. Grows for about 8 months on average before harvest
  6. Direct supply chain from source location to grinding and bottling
MCCORMICK SOURCES TURMERIC FROM INDIAread morehomesourcing_map_desktophomebowl

Sourcing

MCCORMICK SOURCES TURMERIC FROM INDIAread morehomesourcing_map
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