Crunchy Jalapeño Popper Dip | McCormick For Chefs®

A French's® Crunchy Jalapeno twist to classic queso dip.

Ingredients

Servings

Serves 4
1 pound Cream Cheese, softened
1/2 cup Milk
3 cups Cheddar Cheese, shredded
1/4 cup Frenchs ® Classic Yellow Mustard
1/4 cup Jalapeño, 1/4" dice
2 tsps McCormick Culinary ® Onion Powder
1 tsp Kosher Salt
2 cups Frenchs ® Crispy Jalapeños
8 cups Tortilla Chips

Procedure

Prep

In a food processor combine cream cheese, milk, cheddar cheese, mustard, jalapeno, onion powder and salt. Blend until well combined.
Portion mixture equally into 8 oz ramekins. Hold refrigerated for service.

Service

Set oven to 350°F. For each serving, bake one ramekin of jalapeno popper dip until warmed through.
Remove from oven and top with 1/2 cup of crispy jalapenos. Bake until crispy jalapenos are lightly toasted.
Serve hot alongside 2 cups tortilla chips.

Chef's Tip!

Replace crispy jalapenos with French's® Crispy Fried Onions add texture and crunch without the heat.

Recipe type: Appetizers

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