Garlic Buffalo Chicken and Waffles

Crispy fried chicken marinated in bold garlic buffalo hot sauce and buttermilk, served over fluffy waffles and drizzled with spicy maple syrup. The perfect combination of sweet, heat, and savory flavors.   

Ingredients

Procedure

Garlic Buffalo Chicken Tenders

1. Combine buttermilk and 1/4 cup garlic buffalo hot sauce in a bowl, add chicken tenders and allow to marinade for at least 2 hours or overnight.
2. Combine flour, cornstarch, panko bread crumbs, and remaining garlic buffalo hot sauce in a medium sized bowl. Remove chicken from marinade and discard liquid.
3. Dredge each tender in the flour mix, coating well and removing excess flour. Fry at 350°F for 4-5 minutes or until an internal temperature of 165°F is reached and the tenders are golden brown. Hold hot for service.

Garlic Buffalo Waffles

1. Combine flour, sugar, salt, and baking powder in a bowl and whisk to combine.
2. In a separate bowl, combine milk, garlic buffalo hot sauce, buttermilk, and eggs. Add wet mixture to dry mixture and stir until well incorporated. Fold in melted butter.
3. Pre-heat a waffle maker and portion out necessary waffle batter into the center of the waffle maker. Close the lid and cook for 3-4 minutes or until the waffle is cooked and golden brown. Remove and hold warm for service.

Garlic Buffalo Maple Syrup

1. Place a waffle on the plate and top with 2-3 buffalo chicken tenders then drizzle with garlic buffalo maple syrup.