Dijon mustard and balsamic glaze are leveraged to make this sweet and savory aioli.
Ingredients
Servings
Procedure
- In a bowl combine Dijon mustard, mayonnaise and balsamic glaze. Whisk to blend. Hold refrigerated for service.
Chef's Tip!
A great addition to a caprese panini or any grilled meat or vegetable sandwiches.
- Recipe type: Sauces Condiments and Spreads