A Pacific Island inspired BBQ glaze, infused with ginger and pineapple.
Ingredients
Procedure
- In a bowl combine Kansas City Classic BBQ Sauce, soy sauce, pineapple juice, honey, and ginger in a bowl. Whisk until well blended. Hold refrigerated and heat for service.
Chef's Tip!
This glaze is versatile enough to be used as a glaze for ribs, chops, chicken breast, and seafood or even as a dressing for a refreshing Asian slaw.
- Recipe type: Sauces Condiments and Spreads