Baked and breaded avocado chunks are served with a zesty Greek yogurt dipping sauce for a snack that delivers crunchy, creamy and delicious all in one bite.
2 eaches Avocados, medium, peeled, seeded, cut into 1 inch chunks
Procedure
For the Yogurt Dipping Sauce
Mix yogurt, milk, lemon juice, Lawry's Roasted Garlic Seasoning with a Touch of Sea Salt in a small bowl until well blended. Cover. Refrigerate until ready to serve.
For the Avocado Bites
Mix Panko, Parmesan cheese and Lawry's Roasted Garlic Seasoning with a Touch of Sea Salt in a large bowl.
Beat egg whites in a small bowl.
Dip avocado chunks, a few at a time, into egg whites then coat evenly into Panko mixture.
Place on foil-lined baking sheet sprayed with no-stick cooking spray.
Bake 15-20 minutes or until lightly browned, turning avocado bites halfway through.
Serve with yogurt dipping sauce.
CHEF’s TIP!
This recipe makes 5 servings.
Yogurt dipping sauce can be made in advance and held, refrigerated in an air-tight container, then simply stirred before plating and serving.
For a healthier alternative to your traditional condiments, dressings and sauces, try our yogurt dipping sauce with some of your other menu items: raw vegetable platters, fully-cooked chicken wings, in-house made potato chips and wedges, even with entrees such as grilled chicken!
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!
