Recipe Details

Charred cauliflower in Frank’s RedHot Buffalo Wings Sauce that’s infused with McCormick Smoked Paprika and a hint of olive oil.

  1. Preheat oven to 425 ͦF. Toss flowerets in 1 ½ tablespoons of oil and roast until slightly soft and charred.
  2. Combine remaining oil, paprika and Franks.
  3. Toss cauliflower in sauce and serve immediately.
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