A sharable, profitable appetizer - cheeses with Frank's® RedHot® Buffalo Wings Sauce and shredded chicken covered with crispy, browned French's® Crispy Fried Onions, chopped celery and blue cheese crumbles.
- Combine Frank's RedHot® Buffalo Wings Sauce with cream cheese, dressing and Monterey Jack cheese. Fold in chicken. Divide among 12 crocks or shallow casserole dishes. Chill.
- Microwave each crock until hot, stirring halfway through the heating process.
- Cover each individual crock with 1/4 cup French's® Crispy Fried Onions and 1/2 tablespoon blue cheese. Place in Hot oven or under cheese melter to melt cheese and toast onions.
- Serve with celery sticks and chips.
Wonderful with pulled pork shoulder, crab or shrimp.