Buffalo Chicken Dip | McCormick For Chefs®

The classic favorite of Frank's RedHot® Original Buffalo Wings Sauce, shredded chicken, and blue cheese.

Ingredients

Servings

Serves 4
1 pound Chicken Thighs, boneless/skinless
1 tbsp Vegetable Oil
8 oz Cream Cheese, softened
1/2 cup Franks ® Original Buffalo Wings Sauce
1/2 cup Blue Cheese Dressing
1/4 cup Monterey Jack Cheese
1/2 cup Frenchs ® Crispy Fried Onions
1/4 cup Blue Cheese , crumbles
1/4 cup Celery, 1/4" dice
8 cups Pita or Tortilla Chips

Procedure

Prep

Set oven to 350°F. Set chicken on a lined sheet tray and cook until internal temperature of 165°F is reached. Cool chicken and shred.
In a medium bowl combine cream cheese, Buffalo Wings Sauce, blue cheese dressing, and Monterey jack cheese until ingredients are evenly distributed.
Mix chicken into cream cheese mixture. Portion equally into 6 oz ramekins. Hold refrigerated for service.

Service

Set oven to 350°F. For each ramekin of dip, bake until dip is heated through.
Remove from oven and top with 2 tablespoon crispy onions and 1 tablespoon blue cheese crumbles. Return to oven for just a few minutes to toast onions and melt cheese.
Garnish with 1 tablespoon diced celery and serve with 2 cups chips.

CHEF’s TIP!

Switch it up by replacing shredded chicken with pulled pork shoulder, crab meat, or even shrimp!

Recipe type: Appetizers

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