Recipe Details

Who can resist the tasty, cheesy, mouthwatering deliciousness of a fajita quesadilla, complete with a craveable filling of seared chicken, onions & peppers, Colby Jack cheese and our duo of seasoning blends: Zesty Pepper Seasoning Blend and Garlic Herb Salt Free Seasoning?!

For the Chicken & Vegetable Filling:

  1. In a skillet on medium-high heat, sear chicken breast.
  2. Reduce heat and add onions and peppers; cook until softened.
  3. Add stock, cover and simmer until chicken just begins to pull apart, an internal temperature of 185ºF.
  4. Strain contents and reserve liquid.
  5. Pull chicken with onions, then mix in both seasoning blends.

For the Assembly & Garnish:

  1. Preheat and grease flat grill to 350°F.
  2. Place tortillas on grill then distribute cheese evenly and top with an even amount of chicken mixture.
  3. When cheese is melted, fold in half and cut in quarters.
  4. Serve with lettuce and tomato.
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