Recipe Details

Take spicy globally flavored wings to a new destination with the zesty flavor of Sriracha and yellow mustard softened with mayonnaise.

  1. Combine mustard, Sriracha, mayonnaise and water. Hold refrigerated for use.
  2. For each order; toss 1 lb. cooked wings in 1/3 cup of sauce. Serve hot.
  3. Serve with celery and the guest's choice of dressing to dip.

CHEF’s TIP!

Serve these wings with a soothing cool dip of sour cream, sliced scallions and Frank's RedHot Sweet Chili Sauce.


This wing sauce makes a wonderful dressing for a fried chicken tenderloin wrap with shredded lettuce, tomatoes, sliced scallions and toasted shaved coconut.


For a nice spicy dip, replace the water with additional mayonnaise and serve with crisp fresh vegetables or fried chicken tenderloins.