An iconic flavor collision of Frank's RedHot® Original Cayenne Pepper Sauce Buffalo wings spiked with OLD BAY®.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Combine Frank's RedHot®, butter, and Old Bay in a bowl. Hold hot or refrigerate until needed.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of OLD BAY® Buffalo sauce. Serve hot alongside desired accompaniments.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!