A unique combination of Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce, apple juice, and butter make for some lip-smackin' good wings. 

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
2. In a bowl combine Carolina Gold BBQ Sauce, butter, and apple juice. Whisk until well blended. Hold refrigerated and heat for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/3 cup of Golden Sauce. Serve hot alongside desired accompaniments.