A unique combination of Cattlemen's Carolina Tangy Gold BBQ Sauce, apple juice, and butter make for some lipsmakin' good wings.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- In a bowl combine Carolina Gold BBQ Sauce, butter, and apple juice. Whisk until well blended. Hold refrigerated and heat for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Golden Sauce. Serve hot alongside desired accompaniments.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!