A unique combination of , apple juice, and butter make for some lip-smackin' good wings. Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce Ingredients Servings 4 8 24 48 80 100 Procedure Prep Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
In a bowl combine Carolina Gold BBQ Sauce, butter, and apple juice. Whisk until well blended. Hold refrigerated and heat for service. Service Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup of Golden Sauce. Serve hot alongside desired accompaniments. CHEF’s TIP!
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!