Recipe Details

Frank's RedHot® Stingin' Honey Garlic™ Sauce blended with fresh pineapple puree and tossed with wings.

  1. Blend ingredients.

CHEF’s TIP!

Toss 1/3 cup sauce with 12 cooked wings.


For simplified prep, replace fresh pineapple and sugar with canned crushed pineapple in water or light syrup.


When making a fresh fruit or vegetable puree, chop ingredients finely and blend in a blender.


Sometimes you will need just a little water to get the blending started.


This glaze is also nice with the addition of a little sweet coconut crème.


For a spicier or medium wing, add up to ½ cup Frank’s RedHot Original.