Recipe Details

Combine Frank's RedHot Sweet Chili® Sauce red onion, garlic and sesame seeds and use to marinate sliced beef.

  1. Soak bamboo skewers in water for about 1 hour.
  2. Add red onion, garlic, salt, and pepper to a food processor to make a paste. Add FRANK'S RedHot Sweet Chili® Sauce, lemongrass and sesame seeds. Pulse to combine. Hold cold till needed.
  3. Slice the beef into 1/4-inch thick x 3-inch long x 1-inch wide slices across the grain to get tender cut. Add the sliced beef into marinade and stir it to combine. Make sure beef is well coated. Cover with plastic wrap and marinate at least 1 hour preferably overnight.
  4. Skewer beef on soaked skewers and cook on a char grill or under a broiler till meat is just pink inside and nicely colored. (about 3 minutes per side)

CHEF’s TIP!

Serve warm with peanut dipping sauce that's 2 parts FRANK'S RedHot Sweet Chili Sauce and 1 part melted peanut butter.


This sauce and marinade can also be thinned slightly with orange juice or light soy sauce.