Miso Shrimp & Shishito Pepper Yakitori

Skewered shrimp and shishito peppers basted with ginger miso glaze over a yakitori grill.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Procedure

Prep

1. In a saucepan combine water, rice vinegar, brown sugar, mirin, sake, white miso, onion powder and ginger. Bring to a boil. Reduce heat and simmer until reduced by half, stirring occasionally. Cool and hold refrigerated for service.
2. Thread each skewer with 1 each shrimp and shishito pepper. Hold refrigerated for service.

Service

1. Set grill to medium high. For each serving, grill 6 shrimp skewers, brushing with glaze, until shrimp are cooked and shishitos are blistered. Remove from grill.
2. Plate as desired and drizzle with additional glaze. Serve hot.