Recipe Details

A Pacific Island inspired BBQ Sauce, infused with ginger and pineapple, make for a sticky sweet wing glaze.

Pacific Island BBQ glaze

  1. In a bowl combine Kansas City Classic BBQ Sauce, soy sauce, pineapple juice, honey, and ginger in a bowl. Whisk until well blended. Hold refrigerated and heat for service.


  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.


  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. Drain wings and place in a bowl. Toss with 1/3 cup of Pacific Island BBQ Glaze. Garnish with a 1/4 teaspoons sesame seeds and 3 pineapple wedges. Serve hot.


These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!