Recipe Details

Coated in a batter of chickpea flour and our Cooling Spice Blend, Paneer Pakora is a popular comfort food with roots in Indian cuisine. Complete the dish with Indian Tomato Chutney and Raita dip.

Service

  1. Set fryer to 375°F. At start of service, in a bowl combine water, chickpea flour, Cooling Spice Blend, and baking soda. Whisk until smooth. Add zucchini and red onion. Fold until evenly distributed.
  2. In a bowl, toss paneer with salt. Add to prepared batter and coat evenly. Fry to a golden brown, drain and hold hot for service. Serve as desired.

CHEF’s TIP!

These crispy paneer pakora are delicious served alongside this Indian Tomato Chutney and Raita.