Tropics Glazed Shrimp Kabobs
Share this on:
Shrimp are America's favorite crustaceans and we've taking these tasty tails and turned them into a full-flavored, light and refreshing appetizer that's super quick to cook and serve to order. Our tantalizing Tropics Glaze made from fresh pineapple glaze gets a fascinating, complex flavor from the addition of Grill Mates® Mojito Lime Seasoning and the subtly sweet mustard, vinegar and smoke characteristics of Cattlemen's® Carolina Tangy Gold BBQ Sauce.
Soak bamboo skewers in water for a few hours before preparing and grilling them. The water helps prevent kabobs from burning on the grill.
The glaze is designed to be used as a dip or final dipping sauce. If glaze is to be used as a marinade, the raw pineapple should be cooked so the enzyme Bromelain doesn't digest or break down the delicate shrimp.
