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This vegetarian dish is full of indulgence because of the crispy fried exterior and the depth of flavor imparted by starting with smoked broccoli. People don’t realize that they crave a smokey taste.
Basics of Smoking: Line a square baking pan with tin foil, add two cups of hickory chips to the bottom, and place over burners on high heat. Cover with tinfoil like a lid. Once smoke starts to curl out from under the lid, put a tray or rack over the chips and place your chosen ingredients on it. Recover and let it sit on high heat until smoke comes out from under the lid again. Then remove ingredient to continue cooking.