- Together We Flavor
- Our Difference
- Find Sales Rep
- Where to buy
This vegetarian twist on the classic Peruvian seafood dish has all the flavors of traditional leche de tigre tossed with sweet potatoes, jicama, hominy and avocado. This recipe features our new Global Blends Peruvian Seasoning.
Try switching up the vegetables used in this ceviche with things such as purple potatoes, tomatoes or cucumbers.