Cocktail nuts get an herby Za'atar upgrade, perfect for munching alongside your favorite bev. This recipe features our new Global Blends Za’atar Seasoning.
Prep
Set oven to 275°F. In a bowl, combine nuts, crackers, and raisins. Drizzle with oil and toss until ingredients are evenly coated. Sprinkle with Za'atar, salt, and pepper. Mix until seasonings are evenly distributed.
Spread nut mixture in a single layer over a parchment lined sheet tray. Bake until nuts are golden and fragrant, about 15 minutes.
Cool completely and store in an airtight container until service.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!