Recipe Details

Cocktail nuts get an herby Za'atar upgrade, perfect for munching alongside your favorite bev. This recipe features our new Global Blends Za’atar Seasoning. 

Prep

  1. Set oven to 275°F. In a bowl, combine nuts, crackers, and raisins. Drizzle with oil and toss until ingredients are evenly coated. Sprinkle with Za'atar, salt, and pepper. Mix until seasonings are evenly distributed.
  2. Spread nut mixture in a single layer over a parchment lined sheet tray. Bake until nuts are golden and fragrant, about 15 minutes.
  3. Cool completely and store in an airtight container until service.

  • Prep | Ingredients | SERVES 4
  • 2 cups Cashews, raw, unsalted
  • 2 cups Almonds, raw, unsalted
  • 2 cups Melba Crackers, slightly crushed
  • 1 cup Golden Raisins
  • 2 tablespoons Olive Oil
  • 3 tablespoons McCormick Culinary ® Za'atar Seasoning
  • 1 teaspoon Salt
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In This Recipe

Za'atar Seasoning

McCormick® Culinary® Za'atar Seasoning
Tags
McCormick Culinary Middle Eastern Middle Eastern Appetizers Global Blends McCormick for Chefs
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