Cocktail nuts get an herby Za'atar upgrade, perfect for munching alongside your favorite bev. This recipe features our new McCormick Culinary Za’atar Seasoning.
- Set oven to 275°F. In a bowl, combine nuts, crackers, and raisins. Drizzle with oil and toss until ingredients are evenly coated. Sprinkle with Za'atar, salt, and pepper. Mix until seasonings are evenly distributed.
- Spread nut mixture in a single layer over a parchment lined sheet tray. Bake until nuts are golden and fragrant, about 15 minutes.
- Cool completely and store in an airtight container until service.
Cocktail nuts can be frozen for up to 1 month.
Great as a bar snack or give away item.
- Recipe type: Appetizers
- Cuisine: Middle Eastern