Herby with a nutty, sesame note, these wings are a deliciously different option for the bar classic. This recipe features our new Global Blends Za’atar Seasoning.
- In a bowl, combine olive oil, lemon juice, honey, Za'atar, garlic, lemon zest, salt, and crushed red pepper. Whisk until well mixed. Refrigerate until needed.
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of Za'atar dressing. Serve hot alongside extra sauce and desired accompaniments.
- Recipe type: Appetizers
- Cuisine: Middle Eastern