Anise Thai White Tea | McCormick For Chefs®

Ingredients

Servings

Main Ingredients | Serves 4
8 bags White Tea, (can substitute black tea)
1 quart Water
1/4 tsp McCormick Culinary ® Pure Anise Extract
1/4 cup Thai Kitchen Coconut Milk

Procedure

Boil water and steep tea for 3-4 minutes, then cool down in ice bath until room temperature.
Add anise extract and coconut milk and keep refrigerated until use.
Stir before serving.

Recipe type: Beverages
Cuisine: Asian

NUTRITION INFORMATION (per serving)
Calories: 25
Sodium: 0 mg
Carbohydrates: 10 g
Protein: 0 g

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