Recipe Details

  1. Boil water and steep tea for 3-4 minutes, then cool down in ice bath until room temperature.
  2. Add anise extract and coconut milk and keep refrigerated until use.
  3. Stir before serving.
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In This Recipe

Coconut Milk

Thai Kitchen® Coconut Milk
Tags
McCormick Culinary Thai Kitchen North American Asian Contemporary American New American Beverages Coconut Milk Tea Culinary Sips Dairy Free Easter Ecelectic Father's Day Fusion Mother's Day New Year Valentine's Day Vegan Vegetarian Everyday Summer Spring Fall
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