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This fall, use cinnamon to counterbalance the typically sweet profile of apple cider. Take it a step above by using the method described below to achieve a burnt cinnamon caramel that mimics the flavor cinnamon develops as it sits in the oven on top of an apple pie.
Check out our burnt cinnamon caramel hard cider on www.mccormickforchefs.com:
Our burnt cinnamon caramel goes great atop ice cream and select pie a la mode!
If you'd like to make a large batch of burnt cinnamon, place on a dry sheet pan in a 300F oven. Toast for 8-10 minutes, until fragrant and darker in color.