A sweet, creamy twist to a classic London fog drink.
Ingredients Servings 4 8 24 48 80 100 Cheese Foam | Serves 4 1 cup Heavy Cream 2 tbsp Whole Milk 1/3 cup Cream Cheese, softened 3 tbsp Sugar 1/2 tsp Salt 1/2 tsp McCormick Culinary ® Cardamom Sweet Tea | Serves 4 4 cups Earl Grey Tea, fresh brewed, hot 2 tbsp Honey 1/2 cup Whole Milk 1/2 tsp McCormick Culinary ® Cardamom As needed Ice Procedure Cheese Foam
In a blender combine heavy cream, milk, cream cheese, sugar, salt, and cardamom. Blend until smooth. Hold refrigerated service.
In a pitcher combine hot tea with honey and stir until fully dissolved. Cool completely.
Add milk and cardamom to tea. Whisk until fully incorporated. Hold refrigerated for service.
Fill a 16-ounce glass with ice and pour over with 12 ounces tea. Top off to the brim of the glass with cheese foam. Garnish with additional cardamom if desired. CHEF’s TIP!
Tip: Try with other dark teas or coffee