Recipe Details

A creamy, dreamy swap for your daily beverage fix, this ube latte gets its strikingly gorgeous purple color from McCormick® Ube Extract.

Ube Cold Brew

  1. In a container, combine coffee, sugar, and ube extract. Stir until sugar is dissolved. Hold refrigerated until service.

Ube Milk Foam

  1. In a container, combine milk and ube extract. Hold refrigerated until service.

Service

  1. For each serving, fill a highball glass with ice. Pour 6 ounces ube cold brew into glass.
  2. Pour 1/4 cup ube milk in a milk frother and froth until double in volume.
  3. Pour milk on top of the cold brew. Serve chilled.

CHEF’s TIP!

Vanilla Extract with purple food coloring makes a great alternative if you can't find McCormick® Ube Extract. 

A French press works very well if you don't have a milk frother. Just make sure the milk level is high enough for the press to reach.