Recipe Details

The classic biscuit gets a sweet tomato twist with the addition of French's® Tomato Ketchup.

  1. Set oven to 400°F. In a bowl combine butter and first amount of ketchup until well mixed. Divide in half.
  2. In a new bowl, cut one half of ketchup butter into baking mix until evenly distributed, resulting in peas sized pieces of butter.
  3. Combine milk with second amount of ketchup. Add to baking mix and butter, mixing until just combined. Do not over mix.
  4. Roll dough out to 1 1/4" thickness. Cut into 4" rounds. Transfer to a parchment lined baking sheet.
  5. Bake until golden brown, about 15-20 minutes. Brush with remaining ketchup butter. Serve warm.

CHEF’s TIP!

This biscuit is great used for breakfast sandwich builds or even as a replacement for the bun on burgers. 

Make smaller biscuits and use for bread service.