Recipe Details

Classic biscuit batter mixed with French's™ Tomato Ketchup butter. This flaky drop biscuit has a sweet ketchup flavor with pockets of butter ketchup melting through it.

  1. To make Ketchup Butter: Slowly whisk 18 oz. French's® Tomato Ketchup into 1 lb. melted butter. Refrigerate 5 minutes. Spread 1/4-inch thick onto foil. Wrap tightly. Freeze 4 hours. Yields 34 oz. (102 biscuits).
  2. To make Biscuits: Cut 8 oz. ketchup butter into baking mix, leaving pea size pieces. Combined milk and 8 oz. French's® Tomato Ketchup. Stir into baking mix by hand. Using a 1/4 cup scoop, scoop 24 mounds onto baking sheet.
  3. Combine remaining French's® Tomato Ketchup and butter. Brush onto top of biscuits. Bake at 400°F for 18-20 minutes.

CHEF’s TIP!

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shredded mozzarella cheese.