





Though traditionally pork, the Al Pastor brought to Mexico from Lebanon, was originally red meat. This dish goes back to its red meat roots, but taps into the trending Petite Tender beef cut, which is basted and glazed in sauce made from Cattlemen’s® Original Base BBQ Sauce, McCormick Culinary® Ground Ancho Chile Pepper and crushed pineapple. Courtesy of BeefItsWhatsForDinner.com
Garnish with grilled fresh pineapple slices, pickled onions, shredded lettuce (optional)
Cook's tip: You may substitute 1 French baguette, sliced lengthwise, toasted for 4 bolillo rolls.